How to make pan fried veal slices

How to make pan fried veal slices

Image ID: 12293083
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for cooking portals
Print size: approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Veal slices with sage and lemon sauce Utensils for Schnitzel (escalope) How to make pan fried veal slices

Keywords

Action Add Adding Being Added Being Cut Being Flattened Being Knocked Being Pounded Being Poured Being Poured On Being Sauted Being Sauteed containing meat Cooking Instructions Cut Cutting Escalope Flatten Flattening Fried Frying Pan Frypan Hand Hand (human) Ingredients Instructions Knock Knocking Lemon Press Lemon Squeezer Lemon Zest Meat Meat Dish Onion Pan Dish Pan Fried Pan-Cooked Dish Pan-Fried Panfried Pound Pour Pour On Pouring Pouring On Recipe on request Sage Saute Sautee Sauteeing Sauteing Savoury Schnitzel soy cream Spinach Step By Step Step-By-Step Studio Photo Studio Shot Veal Cutlet Veal Escalope With-Main-Image Zester Zesters Zesting

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