Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices

Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices

Image ID: 12365623
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 17.08 × 11.37 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices How to make 'Weisswurst' (traditional Bavarian veal and pork sausage) White sausage with sweet mustard

Keywords

Bavaria Bavarian Cooking Bavarian Cuisine Belly Pork Chopping Board Condiment containing meat Cutting Board Flavouring Food And Drink German Cooking German Cuisine Germany Headboard Ingredient Ingredients Meat No One No-One Nobody Parsley Pleurotus Pork Belly Recipe on request Seasoning Series Sorted Spice Studio Photo Studio Shot Veal Weisswurst White Sausage

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