How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)

How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)

Image ID: 12365629
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.26 × 15.84 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices How to make 'Weisswurst' (traditional Bavarian veal and pork sausage) White sausage with sweet mustard

Keywords

Bavaria Bavarian Cooking Bavarian Cuisine containing meat Cooking Instructions Directly Above From Above German Cooking German Cuisine Germany Headboard Instructions Meat Meat Grinder Meat-Grinder Mincer Mincing-Machine No One No-One Nobody Overhead View Parsley Plan View Pleurotus Recipe on request Sausage Sausage Making Sausage product Sausage-Making Savoury Step By Step Step-By-Step Studio Photo Studio Shot Top View Topview Veal Weisswurst White Sausage With-Main-Image Wurst

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