Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

Image ID: 13680648
License type: Royalty-free
Photographer: © Image Professionals / van Tonder, Hein
Image agency: StockFood

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Chickpea Fatte or Fatteh is a popular Lebanese dish of crunchy pita bread topped with warm chickpeas and yogurt Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread. Lebanese Batata Harra is a spicy vegetable dish of potatoes, red peppers, coriander, chili, and garlic. It is also made in Syria. Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

Keywords

Balkan Balkan Cooking Balkan Cuisine Balkans Being Fermented Blur Blurred containing meat Dish Entrée Europe European Cooking European Cuisine Ferment Fermented Flat Bread Flatbread Food And Drink Foodcollection Holiday kitchen Main Course Main Dish Meat Meat Dish Meat Recipe middle East Minced mead sausages No One No-One Nobody Out Of Focus Recipe on request Sausage Sausage Dish Sausage product Sausage Recipe Savoury Series Soft Focus Spicy Studio Photo Studio Shot Sucuk Unfocused Wurst

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