Loup de Mer with potato strudel and candied tomatoes on plate

Loup de Mer with potato strudel and candied tomatoes on plate

Image ID: 10148230
License type: Rights-managed
Photographer: © Image Professionals / Jalag / Schardt, Wolfgang
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Print size: approx. 19.75 × 14.36 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Series Icon This image is part of a series

Monkfish on plate Bouillabaisse on plate Foie gras with dark chocolate clade and jellied melon nectar on plate Potato gnocchi with beetroot cooked in sea salt with potato gnocchi on plate Eggplant with shiitake mushrooms on plate King bream glazed with curry and sugarcane on plate Strawberries on sable breton with rhubarb ice cream on plate Monkfish in horseradish sauce and vegetable nage on plate Roasted taube with bitter cocoa sauce on plate Lettuce Risotto with fried lobster and bacon in bowl Calf foot with olive and pear compote on plate Zander with bacon and blackberries on plate Baked turbot with lobster in pastilla pastry on plate Pigeon breast braised in exotic spices on plate Cod fillet with wild garlic crust and peppers on plate Pata Negra with peas, mint and charcoal oil on plate Polenta with foie gras, quail egg and black truffles in bowl Veal tongue ragout with poached egg with spitz morchel and olive tapenade on plate Loup de Mer with potato strudel and candied tomatoes on plate Marinated brook trout with green spell and caramelized cauliflower on plate Pork medallions with espresso chilli seasoning and lime risotto on plate Slices of charolais steers with olive jus, onions and potatoes on plate Jellied soup with red mullet, herring and scallops on plate Poussin in potato with carrot-ginger puree on plate Tomato soup with crayfish and courgette flower in bowl Scallops with pinot noir on plate in Stevenage Pork belly with fried mushrooms on plate Vegetable burgers in ciabatta bread on plate Almond soup with marinated tuna on plate

Keywords

Bass Batch food Being Eaten Chef containing fish Delicacies Delicacy Delicatesse Delicatessen Food Dish Eat Eating Filo Filo Pastry Fish Fish Dish Food Food And Drink Food Still Food Still Life Fried Germany Gourmet cuisine Head Chef Holiday kitchen Master Chef Nutrition Phillo Pastry Phyllo Pastry Phylo Pastry plated dish Potatoes Recipe on request Roast Roast (pan-fried) Savoury Sea Bass Sea Perch Seabass Speciality Specialty Spuds top chef Top chefs Weimar with recipe

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